Sustainability

-Continuously improve our facility in environmental, social, cultural, economic, quality, human rights, health and safety issues,
-To ensure the reduction of waste and prevent waste through safe food production under the roof of our facility,
-To provide safe food by taking care of the healthy and balanced nutrition of our guests and employees,
-Eliminating all kinds of gender discrimination in all our activities towards all our employees and guests
To embrace the abolition of women as a fundamental human right and to act in accordance with gender equality,
-Reducing water consumption per person by saving water,
-Reducing water consumption per person by saving energy,
-To take care that all our renewed equipment consists of materials that consume less energy and are environmentally friendly,
-To contribute to the healthy growth of the global economy, especially locally and nationally, in all activities of our facility,
-Following technological advances closely and making adaptation a principle,
-Creating a good Waste Plan in our facility and ensuring that our waste is disposed of by licensed companies,
-To inform our guests and employees in order to ensure the efficient use of our natural resources,
-Regularly sharing our sustainability practices with all our stakeholders in transparency,
-To constantly review and improve our sustainability performance.

   KUĞU URLA MANAGEMENT

   05.06.2023